Tuesday, April 20, 2010

RESULTS: Ricotta Gnocchi

These were very delicious! I was very surprised that something so simple would still turn out good. I was convinced I had left out a step or something and that they would test completely disgusting. The only issue I had with this 'how to' was that the amount of flour was not given, other than "some", and it turned out I needed about a cup or more.

I recommend this 'how to' / recipe to anyone!





GRADE: A

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