Other than the sogginess, the how to directions were decent because they were short and clear and didn't over complicate a simple dish. Check out the photos of the Strawberry Rhubarb tarts.
GRADE: A
Tuesday, April 20, 2010
RESULTS: Rhubarb and Strawberry Tarts
The result was pretty good. I added strawberries to the rhubarb and apple, which really added an extra sweet and tartness to them. I cut out most of the sugar, since I added the sugar. The only down side to the tarts was that they don't really store well. They became soggy by the next day. :(
Other than the sogginess, the how to directions were decent because they were short and clear and didn't over complicate a simple dish. Check out the photos of the Strawberry Rhubarb tarts.
GRADE: A
Other than the sogginess, the how to directions were decent because they were short and clear and didn't over complicate a simple dish. Check out the photos of the Strawberry Rhubarb tarts.
GRADE: A
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